Jay's Jammin'

  Tis our season. The pluots just flew in, and we were ready. Picked up two containers at Sam’s Club & turned them into 26 1/2 jars.

  There, I feel better already. We started at 12:30 and were finished by 4:30 Then I discovered that among all the changes to our system over the winter we lost our label maker. Les will be out this weekend, and try to recover it for us.He will also be bringing along the famous Zilch who is visiting from Vienna, Austria., Hmm, I’ll have to figure how to pack some jam for his return.