gleich zum inhalt springen

And now for something completely different

  We got off the jam wagon for a while this week. We bought a bushel of tomatoes on Monday and made SOUP. Tomato Bisque and and Tomato & Basil. 18 and 14 pints respectively. It gave me a chance to get the pressure canner out, the whole 14 pints of tomato basil fit into 1 load. Not 1oz of sugar in the whole project!
  Now back to the real thing, Apples!

Jay in General on September 30 2009 » 0 comments
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