So pretty. Too bad it tasted so bad. I figured a Pillsbury Bakeoff Millionaire winning recipe HAD to be good. WRONG O. First it called for branded waffles, I had homemade Belgian waffles. Then I couldn’t find any poultry seasoning, so I pulled a recipe off the Web & made my own. Too bad I didn’t have time to grind it. The final straw was not having any fresh sage(I killed the plant) so I added MORE rubbed sage. We didn’t finish the stuffing. The chicken was good but the next time I will use skinless, boneless breast portions and a regular waffle, (still homemade). I will also work on that seasoning.