I harvested our rhubarb Monday(5 stalks). Momma cooked up a batch of rhubarb sauce (12 jars!)while I was in dialysis. She is really enjoying canning, says it’s easy.
Today, together, we worked on rhubarb chutney(7 jars(. You should have smelled that! Chopped rhubarb,apple,lemon& orange zest, diced lemon & orange sections and brown sugar. And ground cinnamon.allspice,cloves and nutmeg.Orange marmalade because there was no candied citron to be found.Yowzza!!Stick tour nose into those vapors.Did I hear there were strawberries coming along?