You know? Nothing would get posted here if Momma didn’t say anything to remind me to. So, 2 weeks ago we started jammin’ again. 36 jars of strawberry and 14 jars of rhubarb strawberry. Next up, apricots, cherries, and raspberries.
Next door neighbor Phylis asked if we could do a repeat of 2 years ago when we made tea sandwiches for a Master Gardeners garden party.That one was for about 50 to 75 people. This was a wedding shower with about 24 to 30. So, back to the Food Network and Epicurious for more recipes. We did Raisin Sandwiches,Smoked Salmon Tea Sandwiches, Herbed Vidalia Onion Tea Sandwiches, Cucumber Mint Tea Sandwiches snd Salmon Dill Eggs. We shared a selection for our lunch, saving the filled eggs for supper.
UPDATE: Just got pictures from Phyllis & had Les upload them.
