We picked up 20 lbs of tart cherries yesterday.Didn’t do the U-Pick,we both tire easily. Got going today finished rounding up supplies and equipment. Started cooking at 11:43 and jarred up 14 jars of jam and 14 jars of chutney with apples, onions,brown sugar, vinegar and spices. We had to stop and re figure the pie filling recipe because we ran low on cherries. Should have made it first and then do just 1 batch of jam. Oh well, hindsight and all that.
