I harvested our rhubarb Monday(5 stalks). Momma cooked up a batch of rhubarb sauce (12 jars!)while I was in dialysis. She is really enjoying canning, says it’s easy.
Today, together, we worked on rhubarb chutney(7 jars(. You should have smelled that! Chopped rhubarb,apple,lemon& orange zest, diced lemon & orange sections and brown sugar. And ground cinnamon.allspice,cloves and nutmeg.Orange marmalade because there was no candied citron to be found.Yowzza!!Stick tour nose into those vapors.Did I hear there were strawberries coming along?
May 28, 2008
First projects
Comments
Happy Birthday to my noble subject, and may there be at least 50 more! I still need practice/lessons on canning from the Realm’s Master Canner!
Happy “belated” Birthday to Jay O’ Jammin’!!!
May your years be many and your health continue to be stable! (so you can enjoy the many more years)grin....
Love;
Pammie
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My mouth just waters remembering the taste on the spoon before it was put in the jars.
# Posted by: Momma at 9:39 - 29 May 08